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Mr Pablo PERVERSI

Chief Innovation, Sustainability & Quality Officer, Global Head of Gourmet, Barry Callebaut AG

Pablo Perversi was appointed to the position of Chief Innovation, Sustainability & Quality Officer and Global Head of Gourmet, effective September 1, 2018. He has been a member of the Executive Committee of Barry Callebaut since September 1, 2017.


Before joining Barry Callebaut, Pablo Perversi worked for Unilever as Vice President Foods
Europe, a business made of more than 50 brands in Europe, serving 370 million consumers. In
this position, he was also a Unilever Europe Executive Team member, a Global Foods
Executive Team member and a Vice President for Culinaria Europe. 

Pablo Perversi studied Industrial Engineering and Economics at the University of Birmingham.
He also holds an accreditation from Cambridge University in Sustainable Leadership.

LES PASS DU CONGRÈS
🗓️  DU 3 AU 11 SEPTEMBRE 2021
📍 MARSEILLE - FRANCE
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Date Heure/Salle Titre Caractéristiques Type de session Thèmes
Dimanche 05 Septembre 14:15 - 14:55
Virtual Channel 2
The journey of a chocolate bar: how to transform food systems through sustainable value chains and integrated approaches
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