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Dr Joanne SLAVIN

Professor, University of Minnesota

 

 

Dr. Slavin is a Professor in the Department of Food Science and Nutrition at the University of Minnesota - Twin Cities.  She has authored more than 350 scientific articles on dietary fiber, carbohydrates, whole grains, protein, snacking, the role of diet in disease prevention, and dietary guidance which includes broad metrics including culture, sustainability, and economics.  Joanne was a member of the 2010 Dietary Guidelines Advisory Committee (DGAC).  Dr. Slavin has given more than 350 scientific presentations around the world.  She grew up on a former dairy farm in Walworth, Wisconsin which she still owns and manages.  She has BS, MS, and PhD degrees from the University of Wisconsin-Madison and is a Registered Dietitian (RDN)

ENTRADAS DEL CONGRESO
🗓️  DEL 3 AL 11 DE SEPTIEMBRE 2021
📍 MARSELLA,FRANCIA
INSCRIBASE AHORA

Presentando en:

Fecha Hora/Sala Título Características Tipo de sesión Temas
Sábado 04 Septiembre 14:00 - 16:00
H1 Plenary - Calanques
Sustainable Nutrition: Matching the needs for the future
en
Evento de un patrocinador
Conocimiento, innovación y tecnología
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