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Agriculture and Land Health: the common ground between agriculture and conservation

¿Por qué asistir a esta sesión?
Agriculture uses 40% of land and accounts for 70% of fresh water use. There is great potential to scale up farming practices that safeguard food supply by conserving the biodiversity on which it depends. Courageous leadership is needed to exploit the common ground, where sustainable farming conserves biodiversity and protects agroecosystems.
HideDescripción
This Dialogue aims to strengthen commitments at the Food Systems Summit, CBD COP15 and UNFCCC COP 26 to restore biodiversity through sustainable agriculture. Farming depends on nature, but also contributes to biodiversity loss, for example through soil degradation and habitat loss. Sustainable agriculture restores land health, conserves soil biodiversity and maintains ecosystems that provide many services to society, including climate regulation and water supply. This dialogue between senior agriculture and conservation stakeholders will examine policies to protect biodiversity in agricultural ecosystems. It will explore sustainable farming at the heart of food system transformation, supporting productivity, sustainability and resilience, while equitably distributing benefits to society.

Agenda de la sesión

Moderador

Ms Asha SUMPUTH

Journalist ,
Media
France


16:00 - 17:30

Orador

Carlos ALVARADO

President of the Republic of Costa Rica,
Government of Costa Rica
Costa Rica

Agriculture and Land Health
16:00 - 17:30

Mr Julien DENORMANDIE

Minister of Agriculture and Food,
Ministry of Agriculture and Food
France

Agriculture and Land Health
16:00 - 17:30

Ms Maria Helena SEMEDO

Deputy Director-General,
Food and Agriculture Organization of the United Nations
Italy

Agriculture and Conservation
16:00 - 17:30

Panelista

Ms Alice RUHWEZA

Africa Region Director,
World Wide Fund for Nature
Kenya


16:00 - 17:30

Mr Donald MOORE

Executive Director,
Global Dairy Platform Inc.
United States of America


16:00 - 17:30

Dr Dongyu QU

Director-General,
The Food and Agriculture Organization of the United Nations
Italy


16:00 - 17:30

Mr Luc GNACADJA

President,
GPS-Dev
Benin


16:00 - 17:30

Mr Stéphane LE FOLL

President,
"4 per 1000" International Initiative
France


16:00 - 17:30

Mr Stewart MAGINNIS

Deputy Director General, Programme,
Switzerland


16:00 - 17:30

Mr Thierry DE L'ESCAILLE

Secretary General,
Belgium


16:00 - 17:30

Anfitriones