Nutella
From the last century to the many years to come, Nutella® has gone through times driven by the same spirit of passion, quality and care for its ingredients.
At Nutella®, we strive to continually improve the responsible sourcing of our raw materials along our supply-chain, enhancing the living conditions of farmers and communities and fostering sustainable practices to protect natural resources. We continuously collaborate with partners, NGOs and institutions to bring our mission to life, and we select quality ingredients in line with our commitment to sustainability, both social and environmental.
By 2050, humanity is expected to be made up of about 10 billion people and, production and consuming food is pushing the planet and its systems to the limit. To ensure sufficient safe food for all, as well as sustainably developed products, there is a need for novel approaches that will optimize health and nutritional outcomes whilst respecting the key ecosystems on which the world depends. For that purpose, Nutella established and continues to support the Sustainable Nutrition Scientific Board (SNSB) - which will be present at the IUCN World Congress in September 2021 - a group of renowned international experts brought together to independently investigate and share the importance of a Sustainable Nutrition approach as a solution for the 2050 needs of Humanity.
By 2050, humanity is expected to be made up of about 10 billion people and, production and consuming food is pushing the planet and its systems to the limit. To ensure sufficient safe food for all, as well as sustainably developed products, there is a need for novel approaches that will optimize health and nutritional outcomes whilst respecting the key ecosystems on which the world depends. For that purpose, Nutella established and continues to support the Sustainable Nutrition Scientific Board (SNSB) - which will be present at the IUCN World Congress in September 2021 - a group of renowned international experts brought together to independently investigate and share the importance of a Sustainable Nutrition approach as a solution for the 2050 needs of Humanity.
